National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Mon, Jun 19 2017               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,056,557 pounds
   Frozen Cuts     166,697 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             4    3,339    $442.84         22.44
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                5      910    $880.74          0.09
204   Rack, 8-Rib, medium             129   19,466    $918.96        (6.98)
204   Rack, 8-Rib, heavy               10    1,831    $950.48         12.20
204A  Rack, chined                     39    7,434  $1,056.10        (4.56)
204B  Rack, roast-ready                23    4,695  $1,253.90         37.41
204C  Rack, roast-ready, frenched     199   20,050  $1,668.32        (0.85)
204D  Rack, roast-ready, special        6      698  $2,240.44         32.88
206   Shoulders                        75   61,757    $352.22          1.38
207   Shoulders, square-cut           206  103,884    $359.61          1.97
208   Shoulders, square-cut, bnls      48   12,477    $671.77        (1.70)
209   Breast                          126   51,266    $229.25        (0.77)
      Breast, bulk                      3    8,505    $214.84          0.09
209A  Ribs, Breast bones off           35    3,993    $543.17       (29.97)
210   Foreshank                       110   12,421    $427.29        (8.07)
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            19    2,037    $509.93        (0.57)
232   Loins, trimmed 4x4              101   15,750    $607.50        (3.71)
232   Loins, trimmed 2x2               38    5,543    $765.47        (3.17)
232   Loins, trimmed 1x1               83   13,743    $889.85          2.20
232   Loins, trimmed 0x0               34    5,875  $1,065.34         35.79
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    2,524    $724.94       (10.63)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             10      700  $1,572.47         23.35
232E  Flank, untrimmed                 32   15,236    $158.30       (11.20)
233   Legs                             67   16,148    $398.80          1.25
233A  Leg, trotter-off                183   35,492    $412.00          1.02
233C  Leg, trotter-off, partial bnl    26    4,224    $549.30        (3.11)
233E  Leg, steamship                    8      952    $553.15        (3.52)
233F  Hindshank                        58   13,647    $403.10          5.95
234   Leg, Boneless, Tied             159   44,616    $593.07          0.55
234A  Leg, shank off, bnls             30    4,933    $712.78         26.65
234B  Leg, 2-way boneless
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            80   10,171    $854.29        (1.64)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    1,705    $859.56          8.88
235   Back
236   Back, trimmed                     3       40    $710.75          0.00
238   Trimmings                        26    9,328    $494.83        (1.52)
239   Special trimmings                20      770    $526.04          1.48
244   Loin, boneless, 3-way             0
245   Sirloin                           3    1,881    $613.42          0.00
246   Tenderloin
295   Lamb for stewing                 31    3,304    $654.32          4.07
296   Ground lamb                      92   21,102    $565.91          1.27
      Necks                            43    8,349    $194.68        (1.61)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       0
209   Breast                            9   43,792    $185.64          3.11
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        31    4,795    $422.56          2.17
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  7   13,411     $61.96         25.81
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         4      699    $437.02          4.56
234   Leg, Boneless, Tied               5      669    $713.91         17.49
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            32    2,591    $889.11          3.18
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 3      394    $839.07         18.07
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3      276    $921.50
295   Lamb for stewing                 16    2,972    $702.78          6.12
296   Ground lamb                      49    9,571    $596.18        (2.81)
      Necks                            23    9,869    $151.99        (0.92)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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